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Green tea (Camellia sinensis) for the prevention of cancer.


ABSTRACT:

SUBMITTER: Filippini T 

PROVIDER: S-EPMC7059963 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Green tea (Camellia sinensis) for the prevention of cancer.

Filippini Tommaso T   Malavolti Marcella M   Borrelli Francesca F   Izzo Angelo A AA   Fairweather-Tait Susan J SJ   Horneber Markus M   Vinceti Marco M  

The Cochrane database of systematic reviews 20200302


<h4>Background</h4>This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habits vary cross-culturally. C sinensis contains polyphenols, one subgroup being catechins. Catechins are powerful antioxidants, and laboratory studies have suggested that these compounds may inhib  ...[more]

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