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Effectiveness of a type 2 diabetes prevention program combining FINDRISC scoring and telephone-based coaching in the French population of bakery/pastry employees.


ABSTRACT: BACKGROUND/OBJECTIVES:Preventive actions targeting the risk of type 2 diabetes mellitus (T2D) and deployed from the workplace are scarce. This study aimed to measure this T2D risk in a large sample of the bakery/pastry employees in France and to assess the effectiveness of a telephone coaching program in participants with the highest risk. SUBJECTS/METHODS:A screening survey using the FINDRISC score was conducted by phone among the employees. Those with a moderate risk (score ??12 and <15; body mass index ??25?kg/m2) or high/very high risk (score ??15) were invited to participate in a 6-month coaching program including 6 monthly interviews together with a final evaluation interview three months later. The effects and impact were evaluated using 8 questions on dietary knowledge/behavior as well as the GPAQ (physical activity) and SF-12 (quality of life) questionnaires. RESULTS:There were 19,951 employees eligible for screening (age: 38.0?±?13.5 years, men 49.6%, mean FINDRISC score 5.9?±?4.4). A high/very high score was found in 4% of individuals. Overall, 1,348 (among 2,018) eligible employees agreed to participate in the coaching program, 630 of whom participated in all interviews. Of the latter, dietary knowledge/behavior (+1.60) and quality of life (+1.83) improved (P?

SUBMITTER: Bohme P 

PROVIDER: S-EPMC7062631 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Effectiveness of a type 2 diabetes prevention program combining FINDRISC scoring and telephone-based coaching in the French population of bakery/pastry employees.

Böhme Philip P   Luc Amandine A   Gillet Pascal P   Thilly Nathalie N  

European journal of clinical nutrition 20190717 3


<h4>Background/objectives</h4>Preventive actions targeting the risk of type 2 diabetes mellitus (T2D) and deployed from the workplace are scarce. This study aimed to measure this T2D risk in a large sample of the bakery/pastry employees in France and to assess the effectiveness of a telephone coaching program in participants with the highest risk.<h4>Subjects/methods</h4>A screening survey using the FINDRISC score was conducted by phone among the employees. Those with a moderate risk (score ≥ 12  ...[more]

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