Ontology highlight
ABSTRACT:
SUBMITTER: Korzik ML
PROVIDER: S-EPMC7067418 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Korzik Morgan L ML Austin Hannah M HM Cooper Brittany B Jasperse Caroline C Tan Grace G Richards Emilie E Spencer Erin T ET Steinwand Blaire B Fodrie F Joel FJ Bruno John F JF
PloS one 20200312 3
Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina. We used standard DNA barcoding procedures to determine the species identity of 106 shrimp sold as "local" by 60 vendors across North Carolina. Thirty-four percent of the purchased shrimp was mislabeled, and surprisingly the percentage did not differ significantly ...[more]