Ontology highlight
ABSTRACT:
SUBMITTER: Di Gioia F
PROVIDER: S-EPMC7070715 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature
Di Gioia Francesco F Tzortzakis Nikolaos N Rouphael Youssef Y Kyriacou Marios C MC Sampaio Shirley L SL Ferreira Isabel C F R ICFR Petropoulos Spyridon A SA
Antioxidants (Basel, Switzerland) 20200123 2
The current trend for substituting synthetic compounds with natural ones in the design and production of functional and healthy foods has increased the research interest about natural colorants. Although coloring agents from plant origin are already used in the food and beverage industry, the market and consumer demands for novel and diverse food products are increasing and new plant sources are explored. Fresh vegetables are considered a good source of such compounds, especially when considerin ...[more]