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Inclusion of the Phytoalexin trans-Resveratrol in Native Cyclodextrins: A Thermal, Spectroscopic, and X-Ray Structural Study.


ABSTRACT: The aim of the study was to determine the feasibility of complexation between the antioxidant trans-resveratrol (RSV) and underivatized cyclodextrins (CDs) using a variety of preparative methods, including physical mixing, kneading, microwave irradiation, co-evaporation, and co-precipitation techniques. Products were characterized using differential scanning calorimetry (DSC), simultaneous thermogravimetric/DSC analysis (TGA/DSC), Fourier transform infrared (FT-IR) spectroscopy, and powder X-ray diffraction (PXRD). With ?-CD and RSV, sample amorphization was revealed by PXRD and FT-IR, but no definitive inclusion complexation was evident. Similar results were obtained in attempts to complex RSV with ?-CD. However, complex formation between ?-CD and RSV was evident from observation of an endo-/exothermic effect appearing in the DSC trace of the product from kneading and was further corroborated by FT-IR and PXRD methods. The latter technique indicated complexation unequivocally as the diffraction peak profile for the product matched that for known isostructural ?-CD complexes. Single crystal X-ray analysis followed, confirming the predicted complex between ?-CD and RSV. A combination of 1H NMR and TGA data yielded the complex formula (?-CD)3·(RSV)4·(H2O)62. However, severe disorder of the RSV molecules prevented their modeling. In contrast, our previous studies of the inclusion of RSV in methylated CDs yielded crystals with only minor guest disorder.

SUBMITTER: Catenacci L 

PROVIDER: S-EPMC7070755 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature

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Inclusion of the Phytoalexin <i>trans</i>-Resveratrol in Native Cyclodextrins: A Thermal, Spectroscopic, and X-Ray Structural Study.

Catenacci Laura L   Sorrenti Milena M   Bonferoni Maria Cristina MC   Hunt Lee L   Caira Mino R MR  

Molecules (Basel, Switzerland) 20200224 4


The aim of the study was to determine the feasibility of complexation between the antioxidant <i>trans</i>-resveratrol (RSV) and underivatized cyclodextrins (CDs) using a variety of preparative methods, including physical mixing, kneading, microwave irradiation, co-evaporation, and co-precipitation techniques. Products were characterized using differential scanning calorimetry (DSC), simultaneous thermogravimetric/DSC analysis (TGA/DSC), Fourier transform infrared (FT-IR) spectroscopy, and powde  ...[more]

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