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Nano-Zn Increased Zn Accumulation and Triglyceride Content by Up-Regulating Lipogenesis in Freshwater Teleost, Yellow Catfish Pelteobagrus fulvidraco.


ABSTRACT: The present study was conducted to explore the mechanism of nano-Zn absorption and its influence on lipid metabolism in the intestine of yellow catfish Pelteobagrus fulvidraco. Compared to ZnSO4, dietary nano-Zn addition increased the triglyceride (TG) content, enzymatic activities of malic enzyme (ME) and fatty acid synthase (FAS), and up-regulated mRNA levels of 6pgd, fas, acca, dgat1, ppar?, and fatp4. Using primary intestinal epithelial cells of yellow catfish, compared to the ZnSO4 group, nano-Zn incubation increased the contents of TG and free fatty acids (FFA), the activities of glucose-6-phosphate dehydrogenase (G6PD), 6-phosphogluconate dehydrogenase (6GPD), ME, and FAS, up-regulated mRNA levels of lipogenic genes (6pgd, g6pd, fas, dgat1, and ppar?), genes of lipid transport (fatp4 and ifabp), and Zn transport genes (znt5, znt7, mt, and mtf1), and increased the protein expression of fatty acid transport protein 4 (FATP4) and peroxisome proliferator activated receptor gamma (PPAR?). Further studies found that nano-Zn absorption was via the clathrin-dependent endocytic mechanism. PPAR? mediated the nano-Zn-induced increase in TG, and nano-Zn increased Zn accumulation and induced TG accumulation by activating the PPAR? pathway and up-regulating lipogenesis.

SUBMITTER: Ling SC 

PROVIDER: S-EPMC7084257 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature

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Nano-Zn Increased Zn Accumulation and Triglyceride Content by Up-Regulating Lipogenesis in Freshwater Teleost, Yellow Catfish <i>Pelteobagrus fulvidraco</i>.

Ling Shi-Cheng SC   Zhuo Mei-Qin MQ   Zhang Dian-Guang DG   Cui Heng-Yang HY   Luo Zhi Z  

International journal of molecular sciences 20200227 5


The present study was conducted to explore the mechanism of nano-Zn absorption and its influence on lipid metabolism in the intestine of yellow catfish <i>Pelteobagrus fulvidraco</i>. Compared to ZnSO<sub>4</sub>, dietary nano-Zn addition increased the triglyceride (TG) content, enzymatic activities of malic enzyme (ME) and fatty acid synthase (FAS), and up-regulated mRNA levels of <i>6pgd</i>, <i>fas</i>, <i>acca</i>, <i>dgat1</i>, <i>pparγ</i>, and <i>fatp4</i>. Using primary intestinal epithe  ...[more]

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