Ontology highlight
ABSTRACT:
SUBMITTER: Lee YM
PROVIDER: S-EPMC7105585 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Food science and biotechnology 20190913 3
Food involvement is one of the personality traits that influences the food cognition and behavior of consumers. Given the irrelevance of previous food involvement scales such as measuring lifestyle diligence and a food culture, this study aimed to develop the food involvement inventory (FII) designed specifically for foods and current consumers. This study focused on identifying the factors/constructs of the FII that would best represent and explain food involvement through item generation, admi ...[more]