Ontology highlight
ABSTRACT:
SUBMITTER: Georganas A
PROVIDER: S-EPMC7143565 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Georganas Alexandros A Giamouri Elisavet E Pappas Athanasios C AC Papadomichelakis George G Galliou Fenia F Manios Thrassyvoulos T Tsiplakou Eleni E Fegeros Kostas K Zervas George G
Foods (Basel, Switzerland) 20200305 3
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rathe ...[more]