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Nitro-oleic acid triggers ROS production via NADPH oxidase activation in plants: A pharmacological approach.


ABSTRACT: Nitrated fatty acids (NO2-FAs) are important signaling molecules in mammals. NO2-FAs are formed by the addition reaction of nitric oxide- and nitrite-derived nitrogen dioxide with unsaturated fatty acid double bonds. The study of NO2-FAs in plant systems constitutes an interesting and emerging area. The presence of NO2-FA has been reported in olives, peas, rice and Arabidopsis. To gain a better understanding of the role of NO2-FA on plant physiology, we analyzed the effects of exogenous application of nitro-oleic acid (NO2-OA). In tomato cell suspensions we found that NO2-OA induced reactive oxygen species (ROS) production in a dose-dependent manner via activation of NADPH oxidases, a mechanism that requires calcium entry from the extracellular compartment and protein kinase activation. In tomato and Arabidopsis leaves, NO2-OA treatments induced two waves of ROS production, resembling plant defense responses. Arabidopsis NADPH oxidase mutants showed that NADPH isoform D (RBOHD) was required for NO2-OA-induced ROS production. In addition, on Arabidopsis isolated epidermis, NO2-OA induced stomatal closure via RBOHD and F. Altogether, these results indicate that NO2-OA triggers NADPH oxidase activation revealing a new signaling role in plants.

SUBMITTER: Arruebarrena Di Palma A 

PROVIDER: S-EPMC7153499 | biostudies-literature | 2020 Mar - Apr

REPOSITORIES: biostudies-literature

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Nitro-oleic acid triggers ROS production via NADPH oxidase activation in plants: A pharmacological approach.

Arruebarrena Di Palma Andrés A   Di Fino Luciano M LM   Salvatore Sonia R SR   D'Ambrosio Juan Martín JM   García-Mata Carlos C   Schopfer Francisco J FJ   Laxalt Ana M AM  

Journal of plant physiology 20200130


Nitrated fatty acids (NO<sub>2</sub>-FAs) are important signaling molecules in mammals. NO<sub>2</sub>-FAs are formed by the addition reaction of nitric oxide- and nitrite-derived nitrogen dioxide with unsaturated fatty acid double bonds. The study of NO<sub>2</sub>-FAs in plant systems constitutes an interesting and emerging area. The presence of NO<sub>2</sub>-FA has been reported in olives, peas, rice and Arabidopsis. To gain a better understanding of the role of NO<sub>2</sub>-FA on plant ph  ...[more]

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