Ontology highlight
ABSTRACT:
Materials and methods: Clinical periodontal outcomes, dietary intakes and salivary markers of inflammation were measured in patients (n = 43, 23 females, 37-93 years) who had undergone SRP 3-4 years earlier and had been part of a periodontal maintenance programme.
Results: Flavonoid intake was inversely associated with PD (p = .042) and salivary IL-1? concentration (p = .015) after adjustment for multiple confounders. When changes in PD were considered, the association of flavonoid intake with reduced PD became borderline significant (p = .051) but persisted for IL-1? (p = .018). PD at 3-4 years and 2-4 months post-SRP was similar. There was a positive correlation between PD and salivary IL-1? (p = .005) but not with salivary CRP and IL-6.
Conclusion: Higher flavonoid intake is associated with lower IL-1?. Also, regular supportive periodontal therapy maintained the improved PD at 3-4 years post-SRP regardless of smoking status.
SUBMITTER: Sparrow TV
PROVIDER: S-EPMC7155082 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Sparrow Taylor V TV Dodington David W DW Yumol Jenalyn L JL Fritz Peter C PC Ward Wendy E WE
Journal of clinical periodontology 20200213 4
<h4>Aims</h4>Higher intakes of fruits and vegetables, and vitamin C are associated with improved periodontal healing post-scaling and root planing (SRP). This study determined if this association was sustained at 3-4 years post-SRP, and if flavonoid intake is associated with periodontal health. Whether reduced probing depth (PD) is sustained and whether PD is correlated with salivary IL-1β, IL-6 and CRP at 3-4 years post-SRP were also studied.<h4>Materials and methods</h4>Clinical periodontal ou ...[more]