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Effect of supplementation with rumen-protected choline and green tea extract on production performance of transition Karan Fries cows.


ABSTRACT: Aim:The main objective of this study was to estimate the effect of supplementation of rumen-protected choline (RPC) and green tea extract (GTE) on production parameters in transition Karan Fries (KF) cows. Materials and Methods:The present experiment was carried out on 32 pregnant KF cows. In the control group, cows were fed basal diet. In T1, each cow was fed RPC (55 g/day), in T2 - GTE (3 g/d), and in T3- RPC + GTE (55+3) g/day along with basal diet. The duration of the experiment was 30 days before calving to 60 days after parturition. Results:Feeding of both RPC and GTE significantly increased milk yield (p?0.01), 4% fat corrected milk yield (p?0.01), milk fat (p?0.01), and total solid content (p?0.05) than control. There was no significant difference (p?0.05) in milk protein, lactose, and solids not fat (SNF) content among the groups. Conclusion:Supplementing RPC and GTE in combination improved milk yield and fat content of the milk without altering protein, lactose content of the milk in transition KF cows.

SUBMITTER: Acharya P 

PROVIDER: S-EPMC7183481 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Effect of supplementation with rumen-protected choline and green tea extract on production performance of transition Karan Fries cows.

Acharya Parag P   Lathwal S S SS   Singh Pawan P   Madhav Patnaik Neela N   Moharana Baisakhi B  

Veterinary world 20200314 3


<h4>Aim</h4>The main objective of this study was to estimate the effect of supplementation of rumen-protected choline (RPC) and green tea extract (GTE) on production parameters in transition Karan Fries (KF) cows.<h4>Materials and methods</h4>The present experiment was carried out on 32 pregnant KF cows. In the control group, cows were fed basal diet. In T1, each cow was fed RPC (55 g/day), in T2 - GTE (3 g/d), and in T3- RPC + GTE (55+3) g/day along with basal diet. The duration of the experime  ...[more]

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