Ontology highlight
ABSTRACT:
SUBMITTER: Sanchez BAO
PROVIDER: S-EPMC7191204 | biostudies-literature | 2020 Jun
REPOSITORIES: biostudies-literature
Sanchez Beatriz Alejandra Ortega BAO Celestino Sonia Maria Costa SMC de Abreu Gloria Maria Beatriz MB Celestino Isadora Costa IC Lozada María Isabel Ordóñez MIO Júnior Samuel Dias Araújo SDA de Alencar Ernandes Rodrigues ER de Lacerda de Oliveira Lívia L
Food chemistry: X 20200306
<i>Passiflora setacea</i> is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout the year. We evaluated High Temperature Short Time (HTST) and Low Temperature Long Time (LTLT) binomials on physical, chemical, antioxidant and sensory characteristics of <i>Passiflora setacea</i> pulps. <i>In natura</i> (IN) and pasteurized pulps were analysed for DPPH, FRAP, ORAC, total phenolic content (TPC), v ...[more]