Ontology highlight
ABSTRACT:
SUBMITTER: Berretta M
PROVIDER: S-EPMC7216168 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Berretta Massimiliano M Bignucolo Alessia A Di Francia Raffaele R Comello Francesco F Facchini Gaetano G Ceccarelli Manuela M Iaffaioli Rosario Vincenzo RV Quagliariello Vincenzo V Maurea Nicola N
International journal of molecular sciences 20200422 8
Resveratrol (3,5,4'-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclear proteins in human cells, resveratrol has been studied over the years as complementary and alternative medicine (CAM) for the therapy of cancer, metabolic and cardiovascular diseases like myocardial ...[more]