Ontology highlight
ABSTRACT:
SUBMITTER: Yu AN
PROVIDER: S-EPMC7230446 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Yu Ai-Nong AN Yang Yi-Ni YN Yang Yan Y Liang Miao M Zheng Fu-Ping FP Sun Bao-Guo BG
Foods (Basel, Switzerland) 20200413 4
Free and bound aroma volatiles from turnjujube during low temperature storage were extracted by headspace solid-phase microextraction. They were then characterized and identified using gas chromatography-mass spectrometry. Turnjujube was harvested and stored for 7, 14, and 21 days at 7 °C, the common temperature of display refrigerators in grocery stores. The results showed that 41 free and 24 bound aroma compounds were detected for the first time in turnjujube in both freshly harvested and stor ...[more]