Ontology highlight
ABSTRACT:
SUBMITTER: Bekiaris G
PROVIDER: S-EPMC7230552 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Bekiaris Georgios G Tagkouli Dimitra D Koutrotsios Georgios G Kalogeropoulos Nick N Zervakis Georgios I GI
Foods (Basel, Switzerland) 20200424 4
Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy was used to monitor the infrared absorption spectra of 79 mushroom samples from 29 <i>Pleurotus ostreatus</i>, <i>P. eryngii</i> and <i>P. nebrodensis</i> strains cultivated on wheat straw, grape marc and/or by-products of the olive industry. The spectroscopic analysis provided a chemical insight into the mushrooms examined, while qualitative and quantitative differences in regions related to proteins, phenolic compo ...[more]