Ontology highlight
ABSTRACT:
SUBMITTER: Kemboi DC
PROVIDER: S-EPMC7232242 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Kemboi David Chebutia DC Antonissen Gunther G Ochieng Phillis E PE Croubels Siska S Okoth Sheila S Kangethe Erastus K EK Faas Johannes J Lindahl Johanna F JF Gathumbi James K JK
Toxins 20200402 4
Mycotoxins are secondary metabolites of fungi that contaminate food and feed and have a significant negative impact on human and animal health and productivity. The tropical condition in Sub-Saharan Africa (SSA) together with poor storage of feed promotes fungal growth and subsequent mycotoxin production. Aflatoxins (AF) produced by <i>Aspergillus</i> species, fumonisins (FUM), zearalenone (ZEN), T-2 toxin (T-2), and deoxynivalenol (DON) produced by <i>Fusarium</i> species, and ochratoxin A (OTA ...[more]