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Dataset on The Cultural Dimension of Urban Society Food Consumption in Indonesia.

ABSTRACT: This article introduces a dataset that presents the cultural values and practices of food consumption patterns in major urban communities in Indonesian cities. The data illustrate the cultural characteristics of urban residents' food consumption patterns based on social class categories. Data collection was conducted in five major Indonesian cities through face-to-face interviews with 710 respondents identified using a stratified random sampling technique. The data show that culture has a dominant influence on the pattern of food consumption of urban communities in Indonesia in comparison with economic and health dimensions. Although the value and practice sub-dimensions are conceptually related, the cultural dimension of food consumption patterns in the five urban communities is more dominated by religious value than other cultural practices. Regarding food consumption patterns, urban upper classes are more dominantly influenced by economic dimensions and modern healthy lifestyles than cultural dimensions.

SUBMITTER: Seda FS

PROVIDER: S-EPMC7251649 | biostudies-literature | 2020 Aug

REPOSITORIES: biostudies-literature

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Dataset on The Cultural Dimension of Urban Society Food Consumption in Indonesia.

Seda Francisia Sse FS Setyawati Lugina L Tirta Timoti T Nobel Kevin K

Data in brief 20200513

This article introduces a dataset that presents the cultural values and practices of food consumption patterns in major urban communities in Indonesian cities. The data illustrate the cultural characteristics of urban residents' food consumption patterns based on social class categories. Data collection was conducted in five major Indonesian cities through face-to-face interviews with 710 respondents identified using a stratified random sampling technique. The data show that culture has a domina ...[more]

PMID: 32478151

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Project description:Micronutrient deficiency remains a serious problem in Indonesia with approximately 100 million people, or 40% of the population, suffering from one or more micronutrient deficiencies. In rural areas with poor market access, forests and trees may provide an essential source of nutritious food. This is especially important to understand at a time when forests and other tree-based systems in Indonesia are being lost at unprecedented rates. We use food consumption data from the 2003 Indonesia Demographic Health Survey for children between the ages of one and five years and data on vegetation cover from the Indonesian Ministry of Forestry to examine whether there is a relationship between different tree-dominated land classes and consumption of micronutrient-rich foods across the archipelago. We run our models on the aggregate sample which includes over 3000 observations from 25 provinces across Indonesia as well as on sub-samples from different provinces chosen to represent the different land classes. The results show that different tree-dominated land classes were associated with the dietary quality of people living within them in the provinces where they were dominant. Areas of swidden/agroforestry, natural forest, timber and agricultural tree crop plantations were all associated with more frequent consumption of food groups rich in micronutrients in the areas where these were important land classes. The swidden/agroforestry land class was the landscape associated with more frequent consumption of the largest number of micronutrient rich food groups. Further research needs to be done to establish what the mechanisms are that underlie these associations. Swidden cultivation in is often viewed as a backward practice that is an impediment to food security in Indonesia and destructive of the environment. If further research corroborates that swidden farming actually results in better nutrition than the practices that replace it, Indonesian policy makers may need to reconsider their views on this land use.

Project description:BackgroundBesides biological impact, COVID-19 also poses a threat to psychological wellbeing and the quality of life. Healthcare workers, especially those assuming a front-line post, are at a higher risk of being affected, both physically and psychologically. This study aims to analyse variables potentially associated with burnout and psychological distress among healthcare workers with various health center stratifications, where we commenced a nationwide survey to establish the baseline data.MethodAn analytic observational study with a cross-sectional design was conducted on the 11th - September 18, 2020. Participants were enrolled from healthcare institutions represented by epicenter of the COVID-19 pandemic in Indonesia, which were Java, Sumatra, Bali, and were asked questionnaires, including the Depression, Anxiety and Stress Scale 21 (DASS-21), Maslach Burnout Inventory (MBI), Somatic Symptom Scale 8 (SSS-8), also Well-Being Index (WBI). A linear mixed effect model was used to analyse how three dimensions of burnout vary across occupations.ResultsA total of 3629 healthcare workers were analysed in this study. Burnout syndrome was found in 37.5% of healthcare workers. The prevalence of burnout among medical personnel, nurses, and midwives was 44.6%, 33.5%, and 36.2%, respectively. The prevalence of burnout in healthcare workers was most common in Java (38.4%) and healthcare workers who work in the hospital (28.6%). Based on the burnout dimensions, 48.2% of healthcare workers experienced moderate to high emotional exhaustion, 51.8% moderate to high depersonalization, and 96.9% high personal accomplishment. The R 2 values was 0.33,0.28,0.27 for emotional exhaustion, depersonalization and personal accomplishment model. Calculated power of the emotional exhaustion and depersonalization model was 100% for both midwife and nurse variable. Meanwhile, the power of the personal accomplishment model was 100% for midwife and 94.7% for nurse variable.ConclusionThe extent of the three burnout dimensions is pervasive in all occupational levels and the place of work (hospital/community health center).

Dataset Information

Dataset on The Cultural Dimension of Urban Society Food Consumption in Indonesia.

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Dataset on The Cultural Dimension of Urban Society Food Consumption in Indonesia.

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