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Digestive system involvement of novel coronavirus infection: Prevention and control infection from a gastroenterology perspective.


ABSTRACT: An epidemic of an acute respiratory syndrome caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in Wuhan, China, now known as coronavirus disease 2019 (COVID-19), beginning in December 2019, has attracted an intense amount of attention worldwide. As the natural history and variety of clinical presentations of this disease unfolds, extrapulmonary symptoms of COVID-19 have emerged, especially in the digestive system. While the respiratory mode of transmission is well known and is probably the principal mode of transmission of this disease, a possibility of the fecal-oral route of transmission has also emerged in various case series and clinical scenarios. In this review article, we summarize four different aspects in published studies to date: (a) gastrointestinal manifestations of COVID-19; (b) microbiological and virological investigations; (c) the role of fecal-oral transmission; and (d) prevention and control of SARS-CoV-2 infection in the digestive endoscopy room. A timely understanding of the relationship between the disease and the digestive system and implementing effective preventive measures are of great importance for a favorable outcome of the disease and can help climnicians to mitigate further transmission by taking appropriate measures.

SUBMITTER: Li LY 

PROVIDER: S-EPMC7262069 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature

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Digestive system involvement of novel coronavirus infection: Prevention and control infection from a gastroenterology perspective.

Li Lian Yong LY   Wu Wei W   Chen Sheng S   Gu Jian Wen JW   Li Xin Lou XL   Song Hai Jing HJ   Du Feng F   Wang Gang G   Zhong Chang Qing CQ   Wang Xiao Ying XY   Chen Yan Y   Shah Rushikesh R   Yang He Ming HM   Cai Qiang Q  

Journal of digestive diseases 20200401 4


An epidemic of an acute respiratory syndrome caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in Wuhan, China, now known as coronavirus disease 2019 (COVID-19), beginning in December 2019, has attracted an intense amount of attention worldwide. As the natural history and variety of clinical presentations of this disease unfolds, extrapulmonary symptoms of COVID-19 have emerged, especially in the digestive system. While the respiratory mode of transmission is well known and  ...[more]

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