Pest Management and Ochratoxin A Contamination in Grapes: A Review.
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ABSTRACT:
SUBMITTER: Mondani L
PROVIDER: S-EPMC7290310 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Publications
Pest Management and Ochratoxin A Contamination in Grapes: A Review.
Mondani Letizia L Palumbo Roberta R Tsitsigiannis Dimitrios D Perdikis Dionysios D Mazzoni Emanuele E Battilani Paola P
Toxins 20200507 5
Ochratoxin A (OTA) is the most toxic member of ochratoxins, a group of toxic secondary metabolites produced by fungi. The most relevant species involved in OTA production in grapes is <i>Aspergillus carbonarius</i>. Berry infection by <i>A. carbonarius</i> is enhanced by damage to the skin caused by abiotic and biotic factors. Insect pests play a major role in European vineyards, and Lepidopteran species such as the European grapevine moth <i>Lobesia botrana</i> are undoubtedly crucial. New scen ...[more]
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