Ontology highlight
ABSTRACT:
SUBMITTER: Bonny P
PROVIDER: S-EPMC7423853 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Bonny Patrice P Desdouits Marion M Schaeffer Julien J Garry Pascal P Essia Ngang Jean Justin JJ Le Guyader Françoise S FS
Food and environmental virology 20200627 3
Shellfish constitute an important protein source but may be contaminated by viruses from various origins. A study performed on clams collected in Cameroon showed a high prevalence of norovirus and hepatitis A virus. After sequencing, the hepatitis A virus showed similarities with the genotype V simian strains. ...[more]