Ontology highlight
ABSTRACT:
SUBMITTER: Zawirska-Wojtasiak R
PROVIDER: S-EPMC7432475 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
International journal of molecular sciences 20200724 15
Some studies have ascribed a protective effect against neurodegenerative diseases to the β-carbolines harman (H) and norharman (NH), which occur mostly in coffee and coffee substitutes. We determined the concentrations of β-carbolines and undesirable compounds (such as acrylamide) in roasted coffee substitute ingredients and found that chicory coffee was optimal. Two in vivo experiments were conducted with seventeen-month-old male Sprague Dawley rats fed a diet with the addition of pure carbolin ...[more]