Ontology highlight
ABSTRACT:
SUBMITTER: Carrera M
PROVIDER: S-EPMC7465946 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Carrera Mónica M Pazos Manuel M Gasset María M
Foods (Basel, Switzerland) 20200818 8
Seafood is considered one of the main food allergen sources by the European Food Safety Authority (EFSA). It comprises several distinct groups of edible aquatic animals, including fish and shellfish, such as crustacean and mollusks. Recently, the EFSA recognized the high risk of food allergy over the world and established the necessity of developing new methodologies for its control. Consequently, accurate, sensitive, and fast detection methods for seafood allergy control and detection in food p ...[more]