Ontology highlight
ABSTRACT:
SUBMITTER: Aiello G
PROVIDER: S-EPMC7465979 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Aiello Gilda G Li Yuchen Y Boschin Giovanna G Stanziale Marco M Lammi Carmen C Arnoldi Anna A
Foods (Basel, Switzerland) 20200808 8
The supplementation of different food items with grain legumes and, in particular, with lupin has been demonstrated to provide useful health benefits, especially in the area of cardiovascular disease prevention. In this work, label free quantitative untargeted and targeted approaches based on liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) for investigating the protein profile of three pasta samples containing different percentages of narrow-leaf lupin flour ...[more]