Ontology highlight
ABSTRACT:
SUBMITTER: Ghassem Zadeh R
PROVIDER: S-EPMC7473333 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Ghassem Zadeh Raheleh R Yaylayan Varoujan V
Current research in food science 20200323
Sugar derived reactive 1,2-dicarbonyl intermediates are considered important precursors for the formation of Maillard reaction products. Efficient strategies are needed to modulate their formation in food. Indole a major thermal degradation product of tryptophan, has been shown to scavenge such 1,2-dicarbonyls at high temperatures. In this study, the trapping of methylglyoxal by indole was monitored at various temperatures either by (a) ATR-FTIR spectroscopy or (b) in-solution using qTOF/MS/MS a ...[more]