Ontology highlight
ABSTRACT:
SUBMITTER: Thippareddi H
PROVIDER: S-EPMC7473465 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Thippareddi Harshavardhan H Balamurugan S S Patel Jitendra J Singh Manpreet M Brassard Julie J
Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire 20200831
The COVID-19 pandemic has worldwide impact in terms of number of illnesses, deaths and long-term sequelae. While the main route for the spread of the SARS-CoV-2 virus is person to person from respiratory droplets, survival of the virus in the air and its ability to infect subsequently have raised concerns. COVID-19 outbreaks in meat and other food processing plants raise concern for potential foodborne spread. We focus on the survival of the virus in the food subjected to various unit operations ...[more]