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Spatial distribution, source identification, and risk assessment of organochlorines in wild tilapia from Guangxi, South China.


ABSTRACT: Seventy-five wild tilapia samples from six rivers (ten sites) in Guangxi province were collected and analyzed for 53 organochlorine compounds. DDTs, endosulfan, and PCBs were the most dominant compounds found in this study. Tiandong County (TD) and Guigang City (GG) sites were found to be heavily contaminated with high levels of endosulfan (385-925 ng/g lw) and/or DDTs (20.1-422 ng/g lw). The diagnostic ratios indicated that the residues of DDTs and endosulfan in wild tilapia are associated with historical applications as well as the recent introduction of technical DDTs and endosulfan at some sampling sites. The correlation between total length, body mass, and organochlorines (OCs) was higher than the correlation between age and lipid content. There was no significant correlation between organochlorine pesticides (OCPs) and lipid content. Therefore, for organisms, the feeding intensity (related to length and mass) of fish could better reflect degree of pollution than exposure time (age) of fish. The hazardous ratios for the 50th and 95th percentile data of OCPs and PCBs in fish were both below 1, suggesting that daily exposure to OCPs and PCBs yields a lifetime cancer risk lower than 1 in 10,000.

SUBMITTER: Ding Y 

PROVIDER: S-EPMC7495417 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature

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Spatial distribution, source identification, and risk assessment of organochlorines in wild tilapia from Guangxi, South China.

Ding Yang Y   Wu Zhiqiang Z   Zhang Ruijie R   Kang Yaru Y   Yu Kefu K   Wang Yinghui Y   Zheng Xiaobo X   Huang Liangliang L   Zhao Lichao L  

Scientific reports 20200916 1


Seventy-five wild tilapia samples from six rivers (ten sites) in Guangxi province were collected and analyzed for 53 organochlorine compounds. DDTs, endosulfan, and PCBs were the most dominant compounds found in this study. Tiandong County (TD) and Guigang City (GG) sites were found to be heavily contaminated with high levels of endosulfan (385-925 ng/g lw) and/or DDTs (20.1-422 ng/g lw). The diagnostic ratios indicated that the residues of DDTs and endosulfan in wild tilapia are associated with  ...[more]

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