Dataset Information

Ingestive Behavior of Young Lambs on Contrasting Tropical Grass Sward Heights.

ABSTRACT: The efficiency of grazing ruminant production systems is directly associated to the animals' ingestive behavior, and to structural characteristics of the pastures. The objective of this study was to evaluate the ingestive behavior of young lambs grazing three different heights of Capim Aruana (Panicum maximum). The experiment was carried out in two consecutive years, in which 30 tester lambs (4-5 months old) were equally divided into three paddocks (treatments) corresponding to different average sward heights of Aruana grass: (1) Tall-75 cm; (2) Medium-50 cm; and (3) Short-25 cm in a randomized block design. Ingestive behavior assessments were carried out every 28 days through 10-min observations of the main activities of the animals (grazing, ruminating, idling) and biting rate, from sunrise to sunset. In addition, the productive and qualitative characteristics of the pastures were assessed. Despite differences in pasture structure, grazing time (GT) and idling time were similar among treatments (P = 0.4266 and P = 0.2939, respectively). The shortest ruminating time (RT, P = 0.0181) was recorded in the treatment of lowest sward height. Lambs grazing on this treatment also showed 23% more bites per minute (P= < 0.0001) than animals in the Tall and Medium treatments. A Decision Tree analysis was performed for GT, identifying in a hierarchical order that the initial weight of the animals and sward height explained 62% (R 2 = 0.621) of the variation, representing the variables with the greatest influence on GT. Initial body weight explained 48% of the model. Thus, our research shows that the different sward heights of Capim Aruana mainly alter the lamb's RT and biting rate, and that the animals' initial body weight is a key factor influencing GT, given that this variable makes lambs more susceptible to changes in sward height.

SUBMITTER: da Silva JA

PROVIDER: S-EPMC7528404 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Ingestive Behavior of Young Lambs on Contrasting Tropical Grass Sward Heights.

da Silva Joseane Anjos JA Poli Cesar Henrique Espirito Candal CHEC Tontini Jalise Fabíola JF Irigoyen Lívia Raymundo LR Modesto Elisa Cristina EC Villalba Juan Jose JJ

Frontiers in veterinary science 20200917

The efficiency of grazing ruminant production systems is directly associated to the animals' ingestive behavior, and to structural characteristics of the pastures. The objective of this study was to evaluate the ingestive behavior of young lambs grazing three different heights of Capim Aruana (<i>Panicum maximum</i>). The experiment was carried out in two consecutive years, in which 30 tester lambs (4-5 months old) were equally divided into three paddocks (treatments) corresponding to different ...[more]

PMID: 33094108

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Project description:In the last decade, basic research in chemoreceptor genetics and neurobiology have revolutionized our understanding of individual differences in chemosensation. From an evolutionary perspective, chemosensory variations appear to have arisen in response to different living environments, generally in the avoidance of toxins and to better detect vital food sources. Today, it is often assumed that these differences may drive variable food preferences and choices, with downstream effects on health and wellness. A growing body of evidence indicates chemosensory variation is far more complex than previously believed. However, just because a genetic polymorphism results in altered receptor function in cultured cells or even behavioral phenotypes in the laboratory, this variation may not be sufficient to influence food choice in free living humans. Still, there is ample evidence to indicate allelic variation in TAS2R38 predicts variation in bitterness of synthetic pharmaceuticals (e.g., propylthiouracil) and natural plant compounds (e.g., goitrin), and this variation associates with differential intake of alcohol and vegetables. Further, this is only one of 25 unique bitter taste genes (TAS2Rs) in humans, and emerging evidence suggests other TAS2Rs may also contain polymorphisms that a functional with respect to ingestive behavior. For example, TAS2R16 polymorphisms are linked to the bitterness of naturally occurring plant compounds and alcoholic beverage intake, a TAS2R19 polymorphism predicts differences in quinine bitterness and grapefruit bitterness and liking, and TAS2R31 polymorphisms associate with differential bitterness of plant compounds like aristolochic acid and the sulfonyl amide sweeteners saccharin and acesulfame-K. More critically with respect to food choices, these polymorphisms may vary independently from each other within and across individuals, meaning a monolithic one-size-fits-all approach to bitterness needs to be abandoned. Nor are genetic differences restricted to bitterness. Perceptual variation has also been associated with polymorphisms in genes involved in odors associated with meat defects (boar taint), green/grassy notes, and cilantro, as well as umami and sweet tastes (TAS1R1/2/3). Here, a short primer on receptor genetics is provided, followed by a summary of current knowledge, and implications for human ingestive behavior are discussed.

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Dataset Information

Ingestive Behavior of Young Lambs on Contrasting Tropical Grass Sward Heights.

Publications

Ingestive Behavior of Young Lambs on Contrasting Tropical Grass Sward Heights.

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