Dataset Information

Frequency of fruit juice consumption and association with nutrient intakes among Canadians.

ABSTRACT:

Background

In Canada, studies on consumption of 100% fruit juice and nutrient intakes are limited.

Aim

This study aimed to evaluate nutrient intakes and adequacy of intake by frequency of fruit juice consumption.

Methods

Individuals ≥1 year (n = 34,351) participating in the Canadian Community Health Survey, 2004 with a 24-hour dietary recall and reported usual frequency of fruit juice consumption (assumed to be 100% juice) were categorized by frequency of consumption as <0.5, ≥0.5 to <1.5, or ≥1.5 times/day.

Results

More frequent consumption of fruit juice (≥0.5 times/day) was associated with higher intakes of total fruits and vegetables, whole fruits, energy, total sugars, vitamin C and potassium. More frequent consumption of fruit juice was associated with improved intake adequacy of vitamin C for adults.

Conclusions

Fruit juice consumption contributes to increased intakes of vitamin C and potassium as well as energy and total sugars, thus presenting a trade-off for consumers to balance.

SUBMITTER: Murphy MM

PROVIDER: S-EPMC7536509 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

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Publications

Frequency of fruit juice consumption and association with nutrient intakes among Canadians.

Murphy Mary M MM Barraj Leila M LM Brisbois Tristin D TD Duncan Alison M AM

Nutrition and health 20200812 4

<h4>Background</h4>In Canada, studies on consumption of 100% fruit juice and nutrient intakes are limited.<h4>Aim</h4>This study aimed to evaluate nutrient intakes and adequacy of intake by frequency of fruit juice consumption.<h4>Methods</h4>Individuals ≥1 year (<i>n</i> = 34,351) participating in the Canadian Community Health Survey, 2004 with a 24-hour dietary recall and reported usual frequency of fruit juice consumption (assumed to be 100% juice) were categorized by frequency of consumption ...[more]

PMID: 32787502

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Project description:The contribution of 100% fruit juice (FJ) to the total daily intakes of energy, sugars, and select vitamins and minerals and to the recommended dietary allowances (RDAs) or adequate intake (AI) of these micronutrients was assessed in individuals reporting the consumption of 100% FJ in the national dietary intake surveys of the United States (U.S.; n = 8661), the United Kingdom (UK; n = 2546) and Brazil (n = 34,003). Associations of 100% FJ intake with the odds of being overweight or obese also were assessed. Data from the U.S. National Health and Nutrition Examination Survey (2013-2014), the UK National Diet and Nutrition Survey (2012-2014), and Brazil's Pesquisa de Orçamentos Familiares (2008-2009) were used, and all analyses were limited to individuals reporting consumption of 100% FJ on at least one day of the dietary intake survey. Approximately 34%, 37%, and 42% of individuals surveyed reported the consumption of 100% FJ on at least one day of the dietary intake survey in the U.S., UK, and Brazil, respectively, and the average daily intakes of 100% FJ were 184 g, 130 g, and 249 g, respectively. Across the 3 countries, 100% FJ contributed to 3-6% of total energy intakes, 12-31% of total sugar intakes, 21-54% of total vitamin C intakes, 1-12% of total vitamin A intakes, 4-15% of total folate intakes, 7-17% of total potassium intakes, 2-7% of total calcium intakes, and 4-12% of total magnesium intakes. In a multivariate logistic regression model, juice intake was associated with a significant reduction in the odds of being overweight or obese in UK adults (OR = 0.79; 0.63, 0.99), and significant increases in the odds of being overweight or obese in UK children (OR = 1.16; 1.01, 1.33) and Brazilian adults (OR = 1.04; 1.00, 1.09). Nutrient contributions of 100% FJ vary according to regional intake levels. In all three countries studied, 100% FJ contributed to more than 5% of the RDAs for vitamin C and folate. In the U.S. and Brazil, 100% FJ contributed to more than 5% of the RDA for magnesium and more than 5% of the AI for potassium.

Dataset Information

Frequency of fruit juice consumption and association with nutrient intakes among Canadians.

Background

Aim

Methods

Results

Conclusions

Publications

Frequency of fruit juice consumption and association with nutrient intakes among Canadians.

Similar Datasets

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