Ontology highlight
ABSTRACT:
SUBMITTER: Roch L
PROVIDER: S-EPMC7540837 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Roch Léa L Prigent Sylvain S Klose Holger H Cakpo Coffi-Belmys CB Beauvoit Bertrand B Deborde Catherine C Fouillen Laetitia L van Delft Pierre P Jacob Daniel D Usadel Björn B Dai Zhanwu Z Génard Michel M Vercambre Gilles G Colombié Sophie S Moing Annick A Gibon Yves Y
Journal of experimental botany 20201001 19
Fleshy fruits are very varied, whether in terms of their composition, physiology, or rate and duration of growth. To understand the mechanisms that link metabolism to phenotypes, which would help the targeting of breeding strategies, we compared eight fleshy fruit species during development and ripening. Three herbaceous (eggplant, pepper, and cucumber), three tree (apple, peach, and clementine) and two vine (kiwifruit and grape) species were selected for their diversity. Fruit fresh weight and ...[more]