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In vivo and in vitro safety evaluation of fermented Citrus sunki peel extract: acute and 90-day repeated oral toxicity studies with genotoxicity assessment.


ABSTRACT: BACKGROUND:Citrus sunki Hort. ex Tanaka peel has been traditionally used as an ingredient in folk medicine due to its therapeutic effects on promotion of splenic health and diuresis as well as relief of gastrointestinal symptoms. Although a growing interest in health-promoting natural products and the development of highly concentrated products have facilitated consumption of C. sunki peel, its safety assessment has not been explored, posing a potential health risk. In this study, we carried out a series of systemic and genetic toxicity tests on fermented C. sunki peel extract (FCPE) to provide the essential information required for safe use in human. METHODS:We conducted acute and 90-day repeated oral toxicity studies in Sprague-Dawley rats to evaluate systemic toxicity, and three genotoxicity assays to measure bacterial mutation reversion, cellular chromosome aberration and in vivo micronucleus formation. RESULTS:Single oral administration of FCPE did not cause any clinical signs and lethality in all animals, establishing LD50 to be over 2000?mg/kg BW. Repeated administration of up to 2000?mg/kg BW FCPE for 90?days revealed no test substance-related toxicity as demonstrated in analysis of body weight gain, food/water intake, blood, serum biochemistry, organ weight and histopathology, collectively determining that the no-observable-adverse-effect-level of FCPE is over 2000?mg/kg BW. In addition, we detected no mutagenicity and clastogenicity in FCPE at 5000??g/plate for the in vitro assays and 2000?mg/kg BW for the in vivo micronucleus test. CONCLUSION:FCPE did not cause systemic and genetic toxicity in our model systems at the tested dose levels. These results suggest a guideline for safe consumption of C. sunki peel in human.

SUBMITTER: Park JS 

PROVIDER: S-EPMC7542383 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature

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In vivo and in vitro safety evaluation of fermented Citrus sunki peel extract: acute and 90-day repeated oral toxicity studies with genotoxicity assessment.

Park Jin-Sung JS   Cho Eun-Young EY   Kim Yun-Soon YS   Kwon Euna E   Han Kang-Min KM   Ku Seung-Yup SY   Jung Chul-Woo CW   Yun Jun-Won JW   Che Jeong-Hwan JH   Kang Byeong-Cheol BC  

BMC complementary medicine and therapies 20201006 1


<h4>Background</h4>Citrus sunki Hort. ex Tanaka peel has been traditionally used as an ingredient in folk medicine due to its therapeutic effects on promotion of splenic health and diuresis as well as relief of gastrointestinal symptoms. Although a growing interest in health-promoting natural products and the development of highly concentrated products have facilitated consumption of C. sunki peel, its safety assessment has not been explored, posing a potential health risk. In this study, we car  ...[more]

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