Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review.
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ABSTRACT:
SUBMITTER: Famiani F
PROVIDER: S-EPMC7546786 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Publications
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review.
Famiani Franco F Bonghi Claudio C Chen Zhi-Hui ZH Drincovich María F MF Farinelli Daniela D Lara María V MV Proietti Simona S Rosati Adolfo A Vizzotto Giannina G Walker Robert P RP
Frontiers in plant science 20200925
Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth characteristics. The nitrogen metabolism of the different tissues of stone fruits is interlinked. For example, there is an import and storage of nitrogenous compounds in the endocarp that are then exported to the seed. Moreover, there are links between the me ...[more]
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