Ontology highlight
ABSTRACT:
SUBMITTER: Etter D
PROVIDER: S-EPMC7551944 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Etter Danai D Schelin Jenny J Schuppler Markus M Johler Sophia S
Toxins 20200910 9
Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst the 25 known staphylococcal enterotoxins. Some variants present unique and even host-specific features. Here, we review the role of SEC in human and animal health with a particular focus on its role as a causative agent for foodborne intoxication ...[more]