Dataset Information

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner.

ABSTRACT: Considering that functional components of plant foods are mainly secondary-metabolism products, we investigated the shaping of health-promoting compounds in hydroponically grown butterhead lettuce (Lactuca sativa L. var. capitata) as a function of the strength of the nutrient solution utilized. To this aim, untargeted metabolomics profiling, in vitro antioxidant capacity (total phenolics, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), cupric reducing antioxidant capacity (CUPRAC), and ferric reducing antioxidant power (FRAP) assays), and the inhibition of selected enzyme activities were investigated in two butterhead lettuce cultivars with different pigmentation, i.e., green and red Salanova. Full-strength nutrition, together with half- and quarter-strength solutions of macronutrients, was tested. Our results indicate that by reducing the nutrients strength, we could elicit a distinctive shaping of the phenolic profile of lettuce. It is noteworthy that only specific classes of phenolics (namely, lignans and phenolic acids, followed by flavones and anthocyanins) were modulated by the induction of nutritional eustress (fold-change values in the range between -5 and +11). This indicates that specific responses, rather than a generalized induction of phenolic compounds, could be observed. Nonetheless, a genotype-dependent response could be observed, with the red cultivar being much more responsive to nutritional deprivation than the green Salanova lettuce. Indeed, analysis of variance (ANOVA) confirmed a genotype x nutrition interaction in red Salanova (p < 0.001). As a consequence of the changes in phenolic composition, also the antioxidant capacity (p < 0.001) and amylase inhibition (p < 0.001) properties were affected by the growing conditions. However, the effect on cholinesterase and tyrosinase inhibition was poorly affected by the nutritional strength. Provided that yields are not compromised, the application of a controlled nutritional eustress in hydroponically cultivated lettuce may represent a valuable strategy to produce food with tailored functional features in a sustainable manner.

SUBMITTER: Senizza B

PROVIDER: S-EPMC7555578 | biostudies-literature | 2020 Aug

REPOSITORIES: biostudies-literature

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The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner.

Senizza Biancamaria B Zhang Leilei L Miras-Moreno Begoña B Righetti Laura L Zengin Gokhan G Ak Gunes G Bruni Renato R Lucini Luigi L Sifola Maria Isabella MI El-Nakhel Christophe C Corrado Giandomenico G Rouphael Youssef Y

Foods (Basel, Switzerland) 20200821 9

Considering that functional components of plant foods are mainly secondary-metabolism products, we investigated the shaping of health-promoting compounds in hydroponically grown butterhead lettuce (<i>Lactuca sativa</i> L. var. <i>capitata</i>) as a function of the strength of the nutrient solution utilized. To this aim, untargeted metabolomics profiling, in vitro antioxidant capacity (total phenolics, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ...[more]

PMID: 32825768

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Project description:In controlled environment production systems, Cannabis sativa (hereafter cannabis) is a commodity with high nutrient demands due to prolific growth under optimized environmental conditions. Since nutrient deficiencies can reduce yield and quality, cultivators need tools to rapidly detect and evaluate deficiency symptoms so corrective actions can be taken quickly to minimize losses. We grew cannabis plants in solution culture with different individual nutrient elements withheld from the solutions to identify deficiency symptoms. Control plants received a complete nutrient recipe, whereas the following single elements were withheld from the respective nutrient deficiency treatments: N, P, K, Ca, Mg, S, Fe, and Mn. The nutrient treatments began when the photoperiod was switched to a 12/12 h (light/dark), and plants were grown to commercial maturity. Plants were monitored daily, and the development of visual deficiency symptoms were recorded. Photographs of each plant were taken weekly. Upon the onset of visual deficiency symptoms, both upper- and lower-canopy foliage were analyzed for nutrient element concentrations. At harvest, plants were evaluated for biomass partitioning, and the cannabinoid composition of inflorescence tissues. This manuscript describes the onset and progression of nutrient deficiency symptoms (with pictures), relates symptomology to foliar nutrient analyses, and contextualizes the relationships between nutrient deficiencies and cannabis growth, yield, and quality. Aboveground vegetative fresh weights were reduced by 73% in the -N treatment and 59% in the -P treatment, compared with the control. All deficiency treatments except for -Fe and -Mn had floral yields reduced by between 33% to 72%, compared with the control. Overall, deficiencies of individual nutrients can substantially reduce vegetative growth and inflorescence yield, although only minor effects were observed in secondary metabolite composition. The onset of individual deficiency symptoms did not always correspond with elemental analysis of foliar tissues. Cultivators should take an integrated approach in diagnosing nutrient deficiencies and take timely corrective actions to optimize productivity and minimize losses to yield and quality.

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Dataset Information

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner.

Publications

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner.

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