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Synergistic Effect of Dietary Betaines on SIRT1-Mediated Apoptosis in Human Oral Squamous Cell Carcinoma Cal 27.


ABSTRACT: Betaines are food components widely distributed in plants, animals, microorganisms, and dietary sources. Among betaines, ?-valerobetaine (N,N,N-trimethyl-5-aminovaleric acid, ?VB) shares a metabolic pathway common to ?-butyrobetaine (?BB). The biological properties of ?VB are particularly attractive, as it possesses antioxidant, anti-inflammatory and anticancer activities. Here, we investigated the possible synergism between ?VB and the structurally related ?BB, to date unexplored, by testing the in vitro anticancer activity in head and neck squamous cell carcinoma cell lines, FaDu, UM-SCC-17A and Cal 27. Among cell lines tested, results indicated that betaines showed the highest effect in reducing Cal 27 cell proliferation up to 72 h (p < 0.01). This effect was enhanced when betaines were administered in combination (?VB plus ?BB) (p < 0.001). Inhibition of cell growth by ?VB plus ?BB involved reactive oxygen species (ROS) accumulation, upregulation of sirtuin 1 (SIRT1), and apoptosis (p < 0.001). SIRT1 gene silencing by small interfering RNA decreased the apoptotic effect of ?VB plus ?BB by modulating downstream procaspase-3 and cyclin B1 (p < 0.05). These findings might have important implications for novel prevention strategies for tongue squamous cell carcinoma by targeting SIRT1 with naturally occurring betaines.

SUBMITTER: D'Onofrio N 

PROVIDER: S-EPMC7563158 | biostudies-literature | 2020 Aug

REPOSITORIES: biostudies-literature

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Synergistic Effect of Dietary Betaines on SIRT1-Mediated Apoptosis in Human Oral Squamous Cell Carcinoma Cal 27.

D'Onofrio Nunzia N   Mele Luigi L   Martino Elisa E   Salzano Angela A   Restucci Brunella B   Cautela Domenico D   Tatullo Marco M   Balestrieri Maria Luisa ML   Campanile Giuseppe G  

Cancers 20200831 9


Betaines are food components widely distributed in plants, animals, microorganisms, and dietary sources. Among betaines, δ-valerobetaine (<i>N,N,N</i>-trimethyl-5-aminovaleric acid, δVB) shares a metabolic pathway common to γ-butyrobetaine (γBB). The biological properties of δVB are particularly attractive, as it possesses antioxidant, anti-inflammatory and anticancer activities. Here, we investigated the possible synergism between δVB and the structurally related γBB, to date unexplored, by tes  ...[more]

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