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Field Study on the Immunological Response and Protective Effect of a Licensed Autogenous Vaccine to Control Streptococcus suis Infections in Post-Weaned Piglets.

ABSTRACT: Streptococcus suis is one of the most important bacterial pathogens in weaned piglets and responsible for serious economic losses to the swine industry. Currently, mostly autogenous vaccines composed of killed bacteria (bacterins) are available. However, immunological and protective data from field studies are missing. We report for the first time a comparative field study on the immunological response induced by an autogenous vaccine applied to either piglets or sows in a farm with recurrent S. suis problems. (I) Piglets from non-vaccinated sows received an autogenous bacterin during the first week and at three weeks of age. (II) Sows received the vaccine at five and three weeks pre-farrowing and piglets were non-vaccinated. Levels, isotype profile and opsonophagocytosis capacity of the serum antibodies induced by vaccination were evaluated. Vaccination of piglets failed to induce an active immune response. Vaccination of sows induced a significant increase in anti-S. suis antibodies, mainly composed of IgG1. However, isotype switching was modulated by the S. suis serotype included in the vaccine formulation. Despite this antibody increase in vaccinated sows, transfer of maternal immunity to piglets was not different from the control group (i.e., piglets from non-vaccinated sows). Notably, levels of maternal antibodies in piglets were already very high with marked opsonophagocytosis capacity at one week of age, independently of the vaccination program. However, their levels decreased by three weeks of age, indicating possible absence of antibodies in the post-weaning high-risk period. These observations correlated with lack of clinical protection in the farm. Overall, a piglet or a sow vaccination program herein mostly failed to induce lasting protection in nursery piglets. An improvement of vaccine formulation or an optimized program may be required.

SUBMITTER: Corsaut L

PROVIDER: S-EPMC7565864 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature

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Field Study on the Immunological Response and Protective Effect of a Licensed Autogenous Vaccine to Control <i>Streptococcus suis</i> Infections in Post-Weaned Piglets.

Corsaut Lorelei L Misener Marty M Canning Paisley P Beauchamp Guy G Gottschalk Marcelo M Segura Mariela M

Vaccines 20200714 3

<i>Streptococcus suis</i> is one of the most important bacterial pathogens in weaned piglets and responsible for serious economic losses to the swine industry. Currently, mostly autogenous vaccines composed of killed bacteria (bacterins) are available. However, immunological and protective data from field studies are missing. We report for the first time a comparative field study on the immunological response induced by an autogenous vaccine applied to either piglets or sows in a farm with recur ...[more]

PMID: 32674276

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Project description:BackgroundStreptococcus suis is an important pathogen that causes severe diseases mostly in weaned piglets. Only available vaccines in the field are those composed of killed bacteria (bacterins) but data about their effectiveness are missing. We report here a field study on the immunological response induced by an autogenous vaccine applied in pre-parturient sows. Using a farm with recurrent S. suis serotype 7 problems, the study was divided in three experiments: (I) Sows received the vaccine at 7 and 3 weeks pre-farrowing. (II) Replacement gilts introduced to the herd received the vaccine at 4 and 7 weeks after their entry in quarantine and a boost 3 weeks pre-farrowing. (III) Gilts from experiment II received another boost 3 weeks pre-farrowing at their 3rd/4th parity. Levels, isotype profile and opsonophagocytosis capacity of the serum antibodies induced by vaccination were evaluated in sows and maternal immunity in piglets.ResultsIn sows (I), the vaccine induced a slight, albeit significant, increase in anti-S. suis total antibodies after 2 doses when compare to basal levels already present in the animals. These antibodies showed a high opsonic capacity in vitro, highlighting their potential protective capacity. A gilt vaccination program of 3 doses (II) resulted in a significant increase in anti-S. suis total antibodies. Levels of maternal immunity transferred to piglets were high at 7 days of age, but rapidly decreased by 18 days of age. A gilt vaccination program ensued a higher transfer of maternal immunity in piglets compared to control animals; nevertheless duration was not improved at 18 day-old piglets. The vaccine response in both gilts and sows was mainly composed of IgG1 subclass, which was also the main Ig transferred to piglets. IgG2 subclass was also found in piglets, but its level was not increased by vaccination. Finally, a recall IgG1 response was induced by another boost vaccination at 3rd/4th parity (III), indicating that the vaccine induced the establishment of a lasting memory response in the herd.ConclusionsOverall, an optimal gilt/sow vaccination program might result in increased antibody responses; nevertheless duration of maternal immunity would not last long enough to protect post-weaned piglets.

Project description:Development of immune competence in pigs is important for resilience, disease resistance, and performance later in life. Dietary interventions in early life can contribute to immune system development. Use of model dietary interventions, such as diets with a high concentration of zinc, can contribute to the understanding of the interactions between the diet, the intestinal microbiota and intestinal tissues. The aim of the present study was to evaluate the effects of provision of a diet with a high concentration of zinc (Zn, 2690 mg/kg), as model intervention, as compared to provision of a control diet with a regular Zn concentration (100 mg/kg) during a period of nine days during the post weaning period (d 14-23 post weaning (pw)), on the composition of the intestinal microbiota and gene expression in the intestinal mucosa on d 23 and 35 pw (12 d after the termination of the Zn intervention). Whole genome gene expression analysis of the jejunal and ileal mucosa revealed a small overall time-treatment interaction effect at d 23 pw in both intestinal tissues. In both jejunal and ileal mucosa various genes/probes were differentially up or down regulated between treatments. In intestinal tissue samples obtained on d 35 no differences in gene expression were observed. Probes of d 23 pw that were differently expressed and had an annotation were subsequently used as input for further functional analysis using DAVID and Gene Decks databases. The analysis did not result in the identification of gene sets that were differentially expressed between dietary treatments. However, it was shown that a number of upregulated genes in the jejunal mucosa on d 23 pw by the high zinc intervention are involved in pathways related to mineral absorption, immune signalling and cell energy metabolism (glycolysis and gluconeogenesis). A few down regulated genes by the Zn intervention are also involved in immune signalling pathways. It was concluded from the present study that provision of a diet with a high concentration of zinc as zinc oxide during a short period of time (9 days) to piglets in the post weaning period (d 14-23 pw) induces differences on the intestinal expression of genes in part related to the functioning of the local innate immune system. The high dietary zinc intervention can therefore be considered as a suitable model for studying relationships between dietary interventions and development of immune competence in post weaning piglets.

Dataset Information

Field Study on the Immunological Response and Protective Effect of a Licensed Autogenous Vaccine to Control Streptococcus suis Infections in Post-Weaned Piglets.

Publications

Field Study on the Immunological Response and Protective Effect of a Licensed Autogenous Vaccine to Control <i>Streptococcus suis</i> Infections in Post-Weaned Piglets.

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