Ontology highlight
ABSTRACT:
SUBMITTER: Ottaviani JI
PROVIDER: S-EPMC7578063 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Ottaviani Javier I JI Britten Abigail A Lucarelli Debora D Luben Robert R Mulligan Angela A AA Lentjes Marleen A MA Fong Reedmond R Gray Nicola N Grace Philip B PB Mawson Deborah H DH Tym Amy A Wierzbicki Antonia A Forouhi Nita G NG Khaw Kay-Tee KT Schroeter Hagen H Kuhnle Gunter G C GGC
Scientific reports 20201021 1
Flavan-3-ols are a group of bioactive compounds that have been shown to improve vascular function in intervention studies. They are therefore of great interest for the development of dietary recommendation for the prevention of cardio-vascular diseases. However, there are currently no reliable data from observational studies, as the high variability in the flavan-3-ol content of food makes it difficult to estimate actual intake without nutritional biomarkers. In this study, we investigated cross ...[more]