Ontology highlight
ABSTRACT:
SUBMITTER: Garcia Munoz MC
PROVIDER: S-EPMC7581922 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
García Muñoz María Cristina MC Cardona William Andrés WA Calvo Salamanca Ana María AM Espitia Gonzalez John Javier JJ Bolaños Benavides Martha Marina MM
Heliyon 20201020 10
Andean blackberry is a fruit recognized by its health benefits associated with its high content of bioactive compounds. However, it is also one of the most perishable fruits because it does not have a protective cuticle, and it shows high respiration and ethylene production rates. Furthermore, it is susceptible to microbiological attacks. During harvest and commercialization, the highest percentage of losses is caused by factors such as the maturity stage, harvest practices and containers, and m ...[more]