Ontology highlight
ABSTRACT:
SUBMITTER: Fratianni A
PROVIDER: S-EPMC7600135 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Fratianni Alessandra A Adiletta Giuseppina G Di Matteo Marisa M Panfili Gianfranco G Niro Serena S Gentile Carla C Farina Vittorio V Cinquanta Luciano L Corona Onofrio O
Foods (Basel, Switzerland) 20201009 10
The aim of this research was to study the evolution of carotenoid compounds, antioxidant β-ctivity, volatiles and sensory quality in two mango cultivars dried at 50, 60 and 70 °C. Total carotenoids in fresh samples were about 12 and 6 mg/100 g (dry basis) in Keitt and Osteen samples, respectively. β-carotene was the main carotenoid, representing about 50% of total carotenoids. In both cultivars, carotenoids were more susceptible to drying at 60 °C. Total phenols and metal reduction activity were ...[more]