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ABSTRACT:
SUBMITTER: Furukawa K
PROVIDER: S-EPMC7603176 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Furukawa Kyohei K Igarashi Maki M Jia Huijuan H Nogawa Shun S Kawafune Kaoru K Hachiya Tsuyoshi T Takahashi Shoko S Saito Kenji K Kato Hisanori H
Nutrients 20201018 10
Several genome-wide association studies (GWASs) have reported the association between genetic variants and the habitual consumption of foods and drinks; however, no association data are available regarding the consumption of black tea. The present study aimed to identify genetic variants associated with black tea consumption in 12,258 Japanese participants. Data on black tea consumption were collected by a self-administered questionnaire, and genotype data were obtained from a single nucleotide ...[more]