Ontology highlight
ABSTRACT:
SUBMITTER: Dai J
PROVIDER: S-EPMC7673420 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Dai Jun J Li Ke K Song Na N Yao Wanting W Xia Huili H Yang Qiao Q Zhang Xiaoling X Li Xin X Wang Zhi Z Yao Lan L Yang Shihui S Chen Xiong X
Frontiers in microbiology 20201029
We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as an allodiploid yeast that was closely related to <i>Zygosaccharomyces rouxii</i>. During fermentation, M2013310, produced an aromatic alcohol with a rose-honey scent; gas chromatography tandem mass spectrometry identified this alcohol as 2-phenylethanol. The concentration of 2-phenylethanol reached 3.8 mg/L, 1.79 g/L, and 3.58 g/L ...[more]