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Manipulation of Purine Metabolic Networks for Riboflavin Production in Bacillus subtilis.


ABSTRACT: Guanosine monophosphate, the precursor for riboflavin biosynthesis, can be converted to or generated from other purine compounds in purine metabolic networks. In this study, genes in these networks were manipulated in a riboflavin producer, Bacillus subtilis R, to test their contribution to riboflavin biosynthesis. Knocking out adenine phosphoribosyltransferase (apt), xanthine phosphoribosyltransferase (xpt), and adenine deaminase (adeC) increased the riboflavin production by 14.02, 6.78, and 41.50%, respectively, while other deletions in the salvage pathway, interconversion pathway, and nucleoside decomposition genes have no positive effects. The enhancement of riboflavin production in apt and adeC deletion mutants is dependent on the purine biosynthesis regulator PurR. Repression of ribonucleotide reductases (RNRs) led to a 13.12% increase of riboflavin production, which also increased in two RNR regulator mutants PerR and NrdR by 37.52 and 8.09%, respectively. The generation of deoxyribonucleoside competed for precursors with riboflavin biosynthesis, while other pathways do not contribute to the supply of precursors; nevertheless, they have regulatory effects.

SUBMITTER: Sun Y 

PROVIDER: S-EPMC7675574 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature

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Manipulation of Purine Metabolic Networks for Riboflavin Production in <i>Bacillus subtilis</i>.

Sun Yiwen Y   Liu Chuan C   Tang Wenzhu W   Zhang Dawei D  

ACS omega 20201102 45


Guanosine monophosphate, the precursor for riboflavin biosynthesis, can be converted to or generated from other purine compounds in purine metabolic networks. In this study, genes in these networks were manipulated in a riboflavin producer, <i>Bacillus subtilis</i> R, to test their contribution to riboflavin biosynthesis. Knocking out adenine phosphoribosyltransferase (<i>apt</i>), xanthine phosphoribosyltransferase (<i>xpt</i>), and adenine deaminase (<i>adeC</i>) increased the riboflavin produ  ...[more]

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2019-03-27 | GSE128875 | GEO