Ontology highlight
ABSTRACT:
SUBMITTER: Olsen TH
PROVIDER: S-EPMC7722737 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Olsen Tobias Hegelund TH Yesiltas Betül B Marin Frederikke Isa FI Pertseva Margarita M García-Moreno Pedro J PJ Gregersen Simon S Overgaard Michael Toft MT Jacobsen Charlotte C Lund Ole O Hansen Egon Bech EB Marcatili Paolo P
Scientific reports 20201208 1
Dietary antioxidants are an important preservative in food and have been suggested to help in disease prevention. With consumer demands for less synthetic and safer additives in food products, the food industry is searching for antioxidants that can be marketed as natural. Peptides derived from natural proteins show promise, as they are generally regarded as safe and potentially contain other beneficial bioactivities. Antioxidative peptides are usually obtained by testing various peptides derive ...[more]