Ontology highlight
ABSTRACT:
SUBMITTER: Osorio-Macias DE
PROVIDER: S-EPMC7735732 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Osorio-Macías Daniel E DE Song Dongsup D Thuvander Johan J Ferrer-Gallego Raúl R Choi Jaeyeong J Peñarrieta J Mauricio JM Nilsson Lars L Lee Seungho S Bergenståhl Björn B
Journal of agricultural and food chemistry 20201125 49
The particle matter of wine is mainly composed of wine colloids and macromolecules. The present work develops a methodology using asymmetrical flow field-flow fractionation coupled with multi-angle light scattering, differential refractive index detector, and ultraviolet detector (AsFlFFF-MALS-dRI-UV) for the fractionation and determination of the molar mass, the hydrodynamic radius, and the apparent densities of the aggregates and macromolecules present in wine samples. The results from a set o ...[more]