Dataset Information

Influence of Glyphosate Formulations on the Behavior of Sulfentrazone in Soil in Mixed Applications.

ABSTRACT: The selection of weed biotypes that are resistant to glyphosate has increased the demand for its use mixed with other herbicides, such as sulfentrazone. However, when chemical molecules are mixed, interactions may occur, modifying the behavior of these molecules in the environment, such as the sorption and desorption in soil. In this study, we hypothesized that the presence of glyphosate-formulated products might increase the sorption or decrease the desorption of sulfentrazone, thereby increasing the risk of the contamination of water resources. Therefore, our work aimed to evaluate the sorption, desorption, and leaching of sulfentrazone in the soil in an isolated and mixed application with different glyphosate formulations. The sorption coefficients (Kfs) for the sulfentrazone, sulfentrazone + Roundup Ready, sulfentrazone + Roundup Ultra, and sulfentrazone + Zapp Qi foram were 1.3, 2.1, 2.3, and 1.9, respectively. The desorption coefficients (Kfd) for the sulfentrazone, sulfentrazone + Roundup Ready, sulfentrazone + Roundup Ultra, and sulfentrazone + Zapp Qi foram were 65.7, 125.2, 733.3 and 239.8, respectively. The experiments demonstrated that the sorption and desorption of sulfentrazone in combination with the other formulated glyphosate products are altered, supporting the hypothesis suggested by this work, i.e., that the presence of other molecules is a factor that affects the behavior of herbicides in the soil. This phenomenon altered the vertical mobility of sulfentrazone. Situations involving mixtures of pesticides should be evaluated in order to improve our understanding of the dynamics of these molecules and thus avoid environmental contamination.

SUBMITTER: Langaro AC

PROVIDER: S-EPMC7766316 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

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Influence of Glyphosate Formulations on the Behavior of Sulfentrazone in Soil in Mixed Applications.

Langaro Ana Cláudia AC Souza Matheus de Freitas MF Pereira Gustavo Antônio Mendes GAM Barros João Pedro Ambrósio JPA Silva Antonio Alberto da AAD Silva Daniel Valadão DV Passos Ana Beatriz Rocha de Jesus ABRJ Mendonça Vander V

Toxics 20201217 4

The selection of weed biotypes that are resistant to glyphosate has increased the demand for its use mixed with other herbicides, such as sulfentrazone. However, when chemical molecules are mixed, interactions may occur, modifying the behavior of these molecules in the environment, such as the sorption and desorption in soil. In this study, we hypothesized that the presence of glyphosate-formulated products might increase the sorption or decrease the desorption of sulfentrazone, thereby increasi ...[more]

PMID: 33348558

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Project description:Despite glyphosate's wide use for weed control in agriculture, questions remain about the herbicide's effect on soil microbial communities. The existing scientific literature contains conflicting results, from no observable effect of glyphosate to the enrichment of agricultural pathogens such as Fusarium spp. We conducted a comprehensive field-based study to compare the microbial communities on the roots of plants that received a foliar application of glyphosate to adjacent plants that did not. The 2-year study was conducted in Beltsville, MD, and Stoneville, MS, with corn and soybean crops grown in a variety of organic and conventional farming systems. By sequencing environmental metabarcode amplicons, the prokaryotic and fungal communities were described, along with chemical and physical properties of the soil. Sections of corn and soybean roots were plated to screen for the presence of plant pathogens. Geography, farming system, and season were significant factors determining the composition of fungal and prokaryotic communities. Plots treated with glyphosate did not differ from untreated plots in overall microbial community composition after controlling for other factors. We did not detect an effect of glyphosate treatment on the relative abundance of organisms such as Fusarium spp.IMPORTANCE Increasing the efficiency of food production systems while reducing negative environmental effects remains a key societal challenge to successfully meet the needs of a growing global population. The herbicide glyphosate has become a nearly ubiquitous component of agricultural production across the globe, enabling an increasing adoption of no-till agriculture. Despite this widespread use, there remains considerable debate on the consequences of glyphosate exposure. In this paper, we examine the effect of glyphosate on soil microbial communities associated with the roots of glyphosate-resistant crops. Using metabarcoding techniques, we evaluated prokaryotic and fungal communities from agricultural soil samples (n = 768). No effects of glyphosate were found on soil microbial communities associated with glyphosate-resistant corn and soybean varieties across diverse farming systems.

Project description:The potential health consequences of glyphosate-induced gut microbiome alterations have become a matter of intense debate. As part of a multifaceted study investigating toxicity, carcinogenicity and multigenerational effects of glyphosate and its commercial herbicide formulations, we assessed changes in bacterial and fungal populations in the caecum microbiota of rats exposed prenatally until adulthood (13 weeks after weaning) to three doses of glyphosate (0.5, 5, 50 mg/kg body weight/day), or to the formulated herbicide products Roundup Bioflow and RangerPro at the same glyphosate-equivalent doses. Caecum bacterial microbiota were evaluated by 16S rRNA sequencing whilst the fungal population was determined by ITS2 amplicon sequencing. Results showed that both fungal and bacterial diversity were affected by the Roundup formulations in a dose-dependent manner, whilst glyphosate alone significantly altered only bacterial diversity. At taxa level, a reduction in Bacteroidota abundance, marked by alterations in the levels of Alloprevotella, Prevotella and Prevotellaceae UCG-003, was concomitant to increased levels of Firmicutes (e.g., Romboutsia, Dubosiella, Eubacterium brachy group or Christensenellaceae) and Actinobacteria (e.g., Enterorhabdus, Adlercreutzia, or Asaccharobacter). Treponema and Mycoplasma also had their levels reduced by the pesticide treatments. Analysis of fungal composition indicated that the abundance of the rat gut commensal Ascomycota Kazachstania was reduced while the abundance of Gibberella, Penicillium, Claviceps, Cornuvesica, Candida, Trichoderma and Sarocladium were increased by exposure to the Roundup formulations, but not to glyphosate. Altogether, our data suggest that glyphosate and its Roundup RangerPro and Bioflow caused profound changes in caecum microbiome composition by affecting the fitness of major commensals, which in turn reduced competition and allowed opportunistic fungi to grow in the gut, in particular in animals exposed to the herbicide formulations. This further indicates that changes in gut microbiome composition might influence the long-term toxicity, carcinogenicity and multigenerational effects of glyphosate-based herbicides.

Dataset Information

Influence of Glyphosate Formulations on the Behavior of Sulfentrazone in Soil in Mixed Applications.

Publications

Influence of Glyphosate Formulations on the Behavior of Sulfentrazone in Soil in Mixed Applications.

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