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Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns.


ABSTRACT:

Background

This study aims to derive habitual dietary patterns of the Portuguese adult population by applying two methodological approaches: a latent class model and a latent transition model. The novel application of the latent transition model allows us to determine the day-to-day variability of diet and to calculate the usual prevalence of dietary patterns.

Methods

Participants are from the National Food, Nutrition and Physical Activity Survey of the Portuguese population, 2015-2016 (2029 women; 1820 men, aged ?18 years). Diet was collected by two 24 h dietary recalls (8-15 days apart). Dietary patterns were derived by: (1) a latent class model using the arithmetic mean of food weigh intake, with concomitant variables (age and sex); (2) a latent transition model allowing the transition from one pattern to another, with the same concomitant variables.

Results

Six dietary patterns were identified by a latent class model. By using a latent transition model, three dietary patterns were identified: "In-transition to Western" (higher red meat and alcohol intake; followed by middle-aged men), "Western" (higher meats/eggs and energy-dense foods intake; followed by younger men), and "Traditional-Healthier" (higher intake of fruit, vegetables and fish, characteristic of older women). Most individuals followed the same pattern on both days, but around 26% transited between "In-transition to Western" and "Western". The prevalence of the dietary patterns using a single recall day (40%, 27%, 33%, respectively) is different from the usual prevalence obtained by the latent transition probabilities (48%, 36%, 16%).

Conclusion

Three dietary patterns, largely dependent on age and sex, were identified for the Portuguese adult population: "In-transition to Western" (48%), "Western" (36%), and "Traditional-Healthier" (16%), but 26% were transient between patterns. Dietary patterns are, in general, deviating from traditional habits.

SUBMITTER: Oliveira A 

PROVIDER: S-EPMC7823363 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

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Publications

Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns.

Oliveira Andreia A   Lopes Carla C   Torres Duarte D   Ramos Elisabete E   Severo Milton M  

Nutrients 20201231 1


<h4>Background</h4>This study aims to derive habitual dietary patterns of the Portuguese adult population by applying two methodological approaches: a latent class model and a latent transition model. The novel application of the latent transition model allows us to determine the day-to-day variability of diet and to calculate the usual prevalence of dietary patterns.<h4>Methods</h4>Participants are from the National Food, Nutrition and Physical Activity Survey of the Portuguese population, 2015  ...[more]

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