Dataset Information

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities.

ABSTRACT: The economic viability and energy use of vertical farms strongly depend on the efficiency of the use of light. Increasing far-red radiation (FR, 700-800 nm) relative to photosynthetically active radiation (PAR, 400-700 nm) may induce shade avoidance responses including stem elongation and leaf expansion, which would benefit light interception, and FR might even be photosynthetically active when used in combination with PAR. The aims of this study are to investigate the interaction between FR and planting density and to quantify the underlying components of the FR effects on growth. Lettuce (Lactuca sativa cv. Expertise RZ) was grown in a climate chamber under two FR treatments (0 or 52 ?mol m^-2 s^-1) and three planting densities (23, 37, and 51 plants m^-2). PAR of 89% red and 11% blue was kept at 218 ?mol m^-2 s^-1. Adding FR increased plant dry weight after 4 weeks by 46-77% (largest effect at lowest planting density) and leaf area by 58-75% (largest effect at middle planting density). Radiation use efficiency (RUE: plant dry weight per unit of incident radiation, 400-800 nm) increased by 17-42% and incident light use efficiency (LUE_inc: plant dry weight per unit of incident PAR, 400-700 nm) increased by 46-77% by adding FR; the largest FR effects were observed at the lowest planting density. Intercepted light use efficiency (LUE_int: plant dry weight per unit of intercepted PAR) increased by adding FR (8-23%). Neither specific leaf area nor net leaf photosynthetic rate was influenced by FR. We conclude that supplemental FR increased plant biomass production mainly by faster leaf area expansion, which increased light interception. The effects of FR on plant dry weight are stronger at low than at high planting density. Additionally, an increased LUE_int may contribute to the increased biomass production.

SUBMITTER: Jin W

PROVIDER: S-EPMC7845693 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities.

Jin Wenqing W Urbina Jorge Leigh JL Heuvelink Ep E Marcelis Leo F M LFM

Frontiers in plant science 20210115

The economic viability and energy use of vertical farms strongly depend on the efficiency of the use of light. Increasing far-red radiation (FR, 700-800 nm) relative to photosynthetically active radiation (PAR, 400-700 nm) may induce shade avoidance responses including stem elongation and leaf expansion, which would benefit light interception, and FR might even be photosynthetically active when used in combination with PAR. The aims of this study are to investigate the interaction between FR and ...[more]

PMID: 33519862

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Project description:Supplemental interlighting is commonly used in modern greenhouses to improve light deficiency, but the light spectrum affects fruit quality and color change. This study aimed to analyze the effect of interlighting with red, blue, and additional far-red light on the fruit qualities and carotenoid contents of red and yellow sweet peppers (Capsicum annuum L.). Three light treatments were applied: natural light (NL), NL with red + blue LED interlighting (71 μmol m-2 s-1) (RB), and RB with far-red light (55 μmol m-2 s-1) (RBFR). Ascorbic acid, free sugars, and individual carotenoid content were quantified with HPLC analysis. Fruits were sampled on 2020.11.14 (Group 1) and 2021.01.03 (Group 2) from the plants grown under average light intensities of 335.9 and 105.6 μmol m-2 s-1, respectively. In the overall period, total yields in RB and RBFR were 22 and 33% higher than those in NL in red fruits and 2 and 21% higher in yellow fruits, respectively. In both colored fruits, ascorbic acid, total soluble sugar, and carotenoid content were higher in RB and RBFR than NL. In Group 1, ascorbic acid and total soluble sugar were significantly different between RB and RBFR only in red fruits. In Group 2, ascorbic acids in red and yellow fruits were 9 and 3% higher in RBFR than RB but total soluble sugars were 4 and 2% lower, respectively. Carotenoid contents in red and yellow fruits were 3.0- and 2.1-fold higher in RB and 2.0- and 1.4-fold higher in RBFR than those in NL, respectively. In this study, interlighting had a significant impact on fruit quality in Group 2, mainly due to the increase in the ratio of interlighting to total light by seasonal changes. In particular, red and yellow fruit yields were 9% and 19% higher in RBFR than RB, but carotenoid contents were 26 to 9% lower, respectively. This result exhibited that additional far-red lighting has a trade-off relationship between fruit yield and carotenoid content. Thus, it is necessary to provide an adequate light spectrum according to a specific cultivation purpose, such as improving yield or accumulating plastids in fruits.

Dataset Information

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities.

Publications

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities.

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