Ontology highlight
ABSTRACT:
SUBMITTER: Yamamoto S
PROVIDER: S-EPMC7846760 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Yamamoto So S Kayama Tomoko T Noguchi-Shinohara Moeko M Hamaguchi Tsuyoshi T Yamada Masahito M Abe Keiko K Kobayashi Shoko S
NPJ science of food 20210129 1
Rosmarinic acid (RA), a polyphenol found in Lamiaceae herbs, is a candidate of preventive ingredients against Alzheimer's disease (AD) as it potently suppresses the aggregation of amyloid β (Aβ); however, the effect of RA on tau phosphorylation and cognitive dysfunction remains unclear. The present study revealed that RA intake inhibited the pathological hallmarks of AD, including Aβ and phosphorylated tau accumulation, and improved cognitive function in the 3 × Tg-AD mouse model. Additionally, ...[more]