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Particle number-based trophic transfer of gold nanomaterials in an aquatic food chain.

ABSTRACT: Analytical limitations considerably hinder our understanding of the impacts of the physicochemical properties of nanomaterials (NMs) on their biological fate in organisms. Here, using a fit-for-purpose analytical workflow, including dosing and emerging analytical techniques, NMs present in organisms are characterized and quantified across an aquatic food chain. The size and shape of gold (Au)-NMs are shown to control the number of Au-NMs attached to algae that were exposed to an equal initial concentration of 2.9?×?10¹¹ particles mL^-1. The Au-NMs undergo size/shape-dependent dissolution and agglomeration in the gut of the daphnids, which determines the size distribution of the NMs accumulated in fish. The biodistribution of NMs in fish tissues (intestine, liver, gills, and brain) also depends on NM size and shape, although the highest particle numbers per unit of mass are almost always present in the fish brain. The findings emphasize the importance of physicochemical properties of metallic NMs in their biotransformations and tropic transfers.

SUBMITTER: Abdolahpur Monikh F

PROVIDER: S-EPMC7873305 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Particle number-based trophic transfer of gold nanomaterials in an aquatic food chain.

Abdolahpur Monikh Fazel F Chupani Latifeh L Arenas-Lago Daniel D Guo Zhiling Z Zhang Peng P Darbha Gopala Krishna GK Valsami-Jones Eugenia E Lynch Iseult I Vijver Martina G MG van Bodegom Peter M PM Peijnenburg Willie J G M WJGM

Nature communications 20210209 1

Analytical limitations considerably hinder our understanding of the impacts of the physicochemical properties of nanomaterials (NMs) on their biological fate in organisms. Here, using a fit-for-purpose analytical workflow, including dosing and emerging analytical techniques, NMs present in organisms are characterized and quantified across an aquatic food chain. The size and shape of gold (Au)-NMs are shown to control the number of Au-NMs attached to algae that were exposed to an equal initial co ...[more]

PMID: 33563998

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Project description:Abstract Aquatic and their adjacent terrestrial ecosystems are linked via the flux of organic and inorganic matter. Emergent aquatic insects are recognized as high‐quality food for terrestrial predators, because they provide more physiologically relevant long‐chain polyunsaturated fatty acids (PUFA) than terrestrial insects. The effects of dietary PUFA on terrestrial predators have been explored mainly in feeding trials conducted under controlled laboratory conditions, hampering the assessment of the ecological relevance of dietary PUFA deficiencies under field conditions. We assessed the PUFA transfer across the aquatic–terrestrial interface and the consequences for terrestrial riparian predators in two outdoor microcosm experiments. We established simplified tritrophic food chains, consisting of one of four basic food sources, an intermediary collector gatherer (Chironomus riparius, Chironomidae), and a riparian web‐building spider (Tetragnatha sp.). The four basic food sources (algae, conditioned leaves, oatmeal, and fish food) differed in PUFA profiles and were used to track the trophic transfer of single PUFA along the food chain and to assess their potential effects on spiders, that is, on fresh weight, body condition (size‐controlled measurement of nutritional status), and immune response. The PUFA profiles of the basic food sources, C. riparius and spiders differed between treatments, except for spiders in the second experiment. The PUFA α‐linolenic acid (ALA, 18:3n‐3) and ɣ‐linolenic acid (GLA, 18:3n‐6) were major contributors to the differences between treatments. PUFA profiles of the basic food sources influenced the fresh weight and body condition of spiders in the first experiment, but not in the second experiment, and did not affect the immune response, growth rate, and dry weight in both experiments. Furthermore, our results indicate that the examined responses are dependent on temperature. Future studies including anthropogenic stressors would deepen our understanding of the transfer and role of PUFA in ecosystems. Aquatic and their adjacent terrestrial ecosystems are linked via the flux of organic and inorganic matter. We assessed the PUFA transfer across the aquatic‐terrestrial interface and the consequences for terrestrial riparian predators in outdoor microcosm experiments. We established simplified tritrophic food chains, consisting one basic food source, an intermediary collector gatherer (Chironomus riparius, Chironomidae), and a riparian web‐building spider (Tetragnatha sp.). The four basic food sources (algae, conditioned leaves, oatmeal, fish food) differed in PUFA profiles and were used to track the trophic transfer of single PUFA along the food chain and to assess their potential effects on spiders.

Dataset Information

Particle number-based trophic transfer of gold nanomaterials in an aquatic food chain.

Publications

Particle number-based trophic transfer of gold nanomaterials in an aquatic food chain.

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