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Multispecies for multifunctions: combining four complementary species enhances multifunctionality of sown grassland.

ABSTRACT: Assessing the overall performance of ecosystems requires a quantitative evaluation of multifunctionality. We investigated plant species diversity effects on individual functions and overall multifunctionality in a grassland experiment with sown monocultures and mixtures comprising four key grass and legume species. Nitrogen fertilisation rates were 50, 150, and 450 kg N ha^-1 yr^-1 (N50, N150, N450). Ten functions were measured representing forage production, N cycling, and forage quality, all being related to either productivity or environmental footprint. Multifunctionality was analysed by a novel approach using the mean log response ratio across functions. Over three experimental years, mixture effects benefited all forage production and N cycling functions, while sustaining high forage quality. Thus, mixture effects did not provoke any trade-off among the analysed functions. High N fertilisation rates generally diminished mixture benefits. Multifunctionality of four-species mixtures was considerably enhanced, and mixture overall performance was up to 1.9 (N50), 1.8 (N150), and 1.6 times (N450) higher than in averaged monocultures. Multifunctionality of four-species mixtures at N50 was at least as high as in grass monocultures at N450. Sown grass-legume mixtures combining few complementary species at low to moderate N fertilisation sustain high multifunctionality and are a 'ready-to-use' option for the sustainable intensification of agriculture.

SUBMITTER: Suter M

PROVIDER: S-EPMC7884733 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Multispecies for multifunctions: combining four complementary species enhances multifunctionality of sown grassland.

Suter Matthias M Huguenin-Elie Olivier O Lüscher Andreas A

Scientific reports 20210215 1

Assessing the overall performance of ecosystems requires a quantitative evaluation of multifunctionality. We investigated plant species diversity effects on individual functions and overall multifunctionality in a grassland experiment with sown monocultures and mixtures comprising four key grass and legume species. Nitrogen fertilisation rates were 50, 150, and 450 kg N ha<sup>-1</sup> yr<sup>-1</sup> (N50, N150, N450). Ten functions were measured representing forage production, N cycling, and f ...[more]

PMID: 33589673

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Project description:Plant species diversity may benefit natural grassland productivity, but its effect in managed grassland systems is not well understood. A four-year multispecies grassland experiment was conducted to investigate the effect of species diversity-legumes and non-leguminous forbs-on productivity, persistence and sward quality under cutting or grazing regimes and with or without slurry application. Three mixtures were established- 3-mix: grass, red and white clover, 10-mix: 3-mix plus birdsfoot trefoil and six non-leguminous forbs, and 12-mix: 10-mix plus lucerne and festulolium. Species diversity increased sward production and yield persistence under cutting regime. The 12-mix had the highest yield from the second year onwards and no statistically significant yield reduction over four years, while annual yields in the 3-mix and 10-mix decreased significantly with increasing grassland age. The higher yield in the 12-mix was mainly due to the inclusion of high-yielding lucerne. The 10-mix and 12-mix had lower proportions of unsown species than the 3-mix, the difference being dependent on grassland age. Generally, the 3-mix had higher concentrations of in-vitro organic matter digestibility (IVOMD), neutral detergent fiber (NDF) and crude protein (CP), and a lower concentration of ash than the 10-mix and 12-mix. Slurry application increased annual yield production by 10% and changed the botanical composition, increasing the proportion of grass and decreasing the proportion of legumes. Compared to cutting, grazing increased forage production by 9% per cut on average and lowered legume and forb proportions in the mixtures, but yields did not differ among the three mixtures. Overall, our results suggest that species diversity increases sward productivity and persistence only under an ungrazed cutting regime. We conclude that increasing species diversity by selecting appropriate species with compatible management is key to achieving both high yields and high persistence in managed grasslands.

Dataset Information

Multispecies for multifunctions: combining four complementary species enhances multifunctionality of sown grassland.

Publications

Multispecies for multifunctions: combining four complementary species enhances multifunctionality of sown grassland.

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