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Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections.


ABSTRACT:

Background

Urinary tract infections (UTIs) affect 15 million women each year in the United States, with >?20% experiencing frequent recurrent UTIs. A recent placebo-controlled clinical trial found a 39% reduction in UTI symptoms among recurrent UTI sufferers who consumed a daily cranberry beverage for 24?weeks. Using metagenomic sequencing of stool from a subset of these trial participants, we assessed the impact of cranberry consumption on the gut microbiota, a reservoir for UTI-causing pathogens such as Escherichia coli, which causes >?80% of UTIs.

Results

The overall taxonomic composition, community diversity, carriage of functional pathways and gene families, and relative abundances of the vast majority of observed bacterial taxa, including E. coli, were not changed significantly by cranberry consumption. However, one unnamed Flavonifractor species (OTU41), which represented ?1% of the overall metagenome, was significantly less abundant in cranberry consumers compared to placebo at trial completion. Given Flavonifractor's association with negative human health effects, we sought to determine OTU41 characteristic genes that may explain its differential abundance and/or relationship to key host functions. Using comparative genomic and metagenomic techniques, we identified genes in OTU41 related to transport and metabolism of various compounds, including tryptophan and cobalamin, which have been shown to play roles in host-microbe interactions.

Conclusion

While our results indicated that cranberry juice consumption had little impact on global measures of the microbiome, we found one unnamed Flavonifractor species differed significantly between study arms. This suggests further studies are needed to assess the role of cranberry consumption and Flavonifractor in health and wellbeing in the context of recurrent UTI.

Trial registration

Clinical trial registration number: ClinicalTrials.gov NCT01776021 .

SUBMITTER: Straub TJ 

PROVIDER: S-EPMC7890861 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Publications

Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections.

Straub Timothy J TJ   Chou Wen-Chi WC   Manson Abigail L AL   Schreiber Henry L HL   Walker Bruce J BJ   Desjardins Christopher A CA   Chapman Sinéad B SB   Kaspar Kerrie L KL   Kahsai Orsalem J OJ   Traylor Elizabeth E   Dodson Karen W KW   Hullar Meredith A J MAJ   Hultgren Scott J SJ   Khoo Christina C   Earl Ashlee M AM  

BMC microbiology 20210218 1


<h4>Background</h4>Urinary tract infections (UTIs) affect 15 million women each year in the United States, with > 20% experiencing frequent recurrent UTIs. A recent placebo-controlled clinical trial found a 39% reduction in UTI symptoms among recurrent UTI sufferers who consumed a daily cranberry beverage for 24 weeks. Using metagenomic sequencing of stool from a subset of these trial participants, we assessed the impact of cranberry consumption on the gut microbiota, a reservoir for UTI-causing  ...[more]

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